Canned plant-based protein has become a household staple, with leading global food manufacturers adopting high-temperature sterilization technology to guarantee the safety and nutritional retention of canned chickpeas. As a pioneer in sterilization solutions for the food industry, DTS retort machines are now a key partner for tin can producers.
With precise temperature and pressure control, DTS retort machines effectively eliminate harmful spores and microorganisms in canned chickpeas while preserving the texture and flavor of the beans. The process strictly meets sterilization standards set by the FDA, USDA, and GMP.
Seam Integrity: Tin cans are durable, resistant to high temperature and pressure, and have excellent heat conductivity, ensuring sterilization without deformation.
Heat Penetration Efficiency: Rapid and uniform heat distribution ensures even sterilization of densely packed chickpeas, maintaining consistent quality across batches.
No Preservatives: High-temperature sterilization replaces chemical additives, allowing long-term preservation without artificial preservatives—aligning with health-conscious food trends.
The new-generation DTS retort machine system optimizes sterilization processes, making it more energy-efficient compared to traditional equipment.
Modern consumers demand both safety and nutrition. DTS retort machines enable manufacturers to meet microbiological safety standards while minimizing heat-sensitive nutrient loss, such as protein and vitamins.
According to MarketWatch, the global canned bean market is projected to grow at an annual rate of 5.2% until 2030. DTS offers customized sterilization solutions for tin cans of all sizes and provides 24/7 remote technical support.
As one of China’s top retort machine manufacturers, DTS supplies high-temperature sterilization equipment to over 60 global brands in canned food, ready-to-eat meals, beverages, and pet food. Its equipment stands out for efficiency, automation, and international compliance.
