In recent years, the global pursuit of health, natural ingredients, and sustainability has driven an explosive growth in the plant-based beverage market. From oat milk to coconut water, walnut milk to herbal tea, plant-based drinks have rapidly occupied store shelves due to their health benefits and eco-friendly appeal. However, as market competition intensifies, ensuring product safety while extending shelf life, enhancing taste stability, and reducing production losses has become the core challenge for plant-based beverage manufacturers.
As a high-temperature sterilization equipment manufacturer specializing in sterilization technology for 25 years, DTS understands that the unique raw material characteristics of plant-based beverages demand a higher standard of sterilization. Traditional sterilization methods often face two major issues: high temperatures that destroy nutrients and flavors, or incomplete sterilization leading to spoilage risks. To address these challenges, our high-temperature sterilization equipment offers a comprehensive solution for plant-based beverage companies.
Ultimate Safety & Sterility Assurance Plant-based beverage ingredients are natural and prone to microbial growth. Our high-temperature sterilization equipment utilizes multi-stage precise temperature control technology, reaching 121°C to fully eliminate harmful spores and microorganisms. With high sterilization efficiency that meets international standards such as ASME, CRN, CSA, CE, EAC, DOSH, KOREA ENERGY AGENCY, and MOMO, we help ensure safe production.
Preserve Nutrition & Retain Natural Flavor Traditional long-duration high-temperature sterilization can lead to protein denaturation and vitamin loss in plant-based drinks. DTS sterilization equipment precisely controls temperature and pressure, minimizing heat exposure of sensitive ingredients to retain beverage color and nutrients, ensuring every sip remains fresh.
Extended Shelf Life & Market Expansion After undergoing high-temperature sterilization, plant-based beverages can achieve an extended shelf life of 12–18 months at room temperature when paired with sterile packaging, eliminating the need for preservatives. Businesses can flexibly expand their market presence across online and offline channels while reducing cold-chain logistics costs.
Cost Reduction & Smart Production Our fully automated control system supports one-click operation with real-time monitoring of key parameters such as pressure, temperature, and F-values, minimizing human errors. The modular design accommodates various packaging formats (Tetra Pak, PET bottles, tin cans, etc.), enabling rapid production line transitions to seize market opportunities.
In the rapidly evolving plant-based beverage industry, only by leveraging cutting-edge technology and prioritizing product quality can businesses earn long-term consumer trust. With years of expertise in sterilization solutions, DTS has successfully provided customized sterilization solutions to food enterprises across 56 countries and regions. Our equipment offers high efficiency, stability, and energy-saving advantages, along with comprehensive process optimization, after-sales support, and technical training, ensuring seamless production.
Contact us to receive a customized sterilization solution and safeguard the safety of your product!
