On August 28, 2025, the 16th World Fruit Processing Conference and the 30th Anniversary of the China Canned Food Industry Association were held in Beijing. Shandong Dingtaisheng Machinery Technology Co., Ltd. (DTS) was invited to attend and received industry recognition.
Mr. Jiang Wei, General Manager of DTS, was honored with the title “Craftsman of China’s Canned Food Industry”.
Mr. Xing Zhaobo, Deputy General Manager, received the “Guardian of China’s Canned Food Industry” award.
Mr. Guo Xiaoming, Thermal Consultant, was named “Outstanding Figure in China’s Canned Food Industry”.
With its core focus on “solving sterilization challenges and enhancing sterilization performance,” DTS demonstrated the professionalism and expertise of a leading equipment manufacturer.
As the canned and ready to eat food sectors evolve toward greater scale and standardization, businesses increasingly demand stable sterilization performance and multi-format adaptability. DTS has long specialized in sterilization equipment, optimizing its technology to deliver precise and controllable sterilization results.
To address issues such as incomplete local sterilization and canister oxidation in metal packaged products like eight treasure porridge and vegetable cans, DTS’s steam rotary retort uses a rotation system combined with ±0.5°C thermal distribution accuracy to ensure uniform sterilization. For soft packaged ready meals prone to swelling or rupture, the water spray retort employs precise pressure control and rapid temperature cycling to maintain sterilization efficacy while minimizing packaging damage.
These solutions are tailored to real world food processing scenarios and have become standard choices for many enterprises due to their consistent performance.
DTS’s technological advancements are always centered on enhancing sterilization performance, avoiding flashy or superficial designs. Its core breakthroughs focus on three key dimensions:
Sterilization Precision Upgrade DTS uses a PLC fully automated control system capable of storing multiple sterilization formulas. It matches parameters to the thermal penetration characteristics of different ingredients such as bird’s nest, meats, and fruits/vegetables preventing both over sterilization (which affects taste) and under sterilization (which poses safety risks).
Enhanced Safety Redundancy Equipment is equipped with multiple safety interlocks and real time data traceability, meeting international standards like FDA and USDA. The traceable process ensures consistent sterilization across every batch.
Optimized Multi Scenario Adaptability For the ready meal industry’s diverse packaging and small batch production, DTS’s sterilization systems can flexibly switch between tin cans, aluminum pouches, and plastic trays without frequent equipment adjustments ensuring both stable sterilization and improved production efficiency.
For DTS, industry conferences are valuable platforms to exchange sterilization technologies and understand market needs. The recognition received at this event affirms DTS’s commitment to avoiding hype, rejecting superficial innovation, and focusing solely on refining sterilization solutions and stabilizing performance a pragmatic approach that continues to earn respect across the industry.
